Salted Caramel Cupcakes

Here's the link to the BEST cupcakes ever....

Salted caramel Cupcakes... My mom who never eats treats, devours these... My grandmother who would make sure everyone has something before herself, hides these....

I make these maybe once every two months (butter and whipping cream is kind of expensive here). My grandmother hasn't been feeling very well, So here it goes....

That's he filling... the best part.... Just be careful, when adding the butter and pouring the heavy cream in, as it's really hot and bubbles and steams up. Can definetly burn yourself.

The caramel for the icing looks the same, made a little different tho. and tastes a bit more saltier.

While they are cooling, that's when I start making the brown sugar cupcakes.

First you make the self-rising flour. I also like to make my own buttermilk and let it sit. Just 1 tablespoon of vinegar to 1 cup of milk.

Mix the brown suagr and butter until creamy...

There's Trigger picking up anything flying out of the Mixer....

Mix until nice and smooth and they add to your cupcake pan. I doubled the batch so I ended up with 3 dozen smaller cupcakes.

While the cupcakes are cooling I made the icing. make sure your butter is soft and room temperature.

Poke holes in the cupcakes and add the caramel filling. I wouldn't worry about if it turns out messy looking because the icing is just going to go over top anyways.

 Hey ma, I see some scraps there....

I had extra filling and extra icing So I iced, then drizzled filling, then iced again.

Sprinkled with a little sugar to balance out the saltiness.
Memere is going to LOVEEEEE these.